Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
SOUTHWEST MITEY MITES 		Check one
  FSO    RFE		 License number
    351		 Date
06-26-2006
Address:  3008 DALTON PL SW
                CANTON OH 44710 		Category/Descriptive
NON-COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
J BABE STEARN COMMUNITY CENTER 		Inspection Time (min)
    90		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
 X 6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
DRIA, GUS 		R.S./SIT #
3058 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-455-3921
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
SOUTHWEST MITEY MITES 		Type of inspection
Standard
Violation(s)/Comment(s)
  Cooler @ 39F, hot dogs @ 151F, and nacho cheese @ 136F.
   
  Observed good glove use practices.   
   
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  OBSERVED MOLD ON SOME WALLS, CEILING AND SHELF SURFACES DUE TO WATER LEAK THIS PAST WINTER.
  OBSERVED A PORTION OF THE CEILING THE CAME DOWN DUE TO THE WATER DAMAGE. CLEAN THE SURFACES.
  EITHER PAINT THE WOOD STUDS AND PLYWOOD CEILING OR REPAIR THE DAMAGED PORTION OF THE CEILING
  WITH DRYWALL SO IT IS EASILY CLEANABLE.
   
  3717-1-06.4 Physical Facilities:  Maintenance and Operation
   
  (A)     Repairing.
   
       The physical facilities shall be maintained in good repair.  
   
   
  3717-1-06.4 Physical Facilities:  Maintenance and Operation
   
  (B)     Cleaning - frequency and restrictions.
   
       (1)     The physical facilities shall be cleaned as often as necessary to keep them clean.
   
       (2)     Cleaning shall be done during periods when the least amount of food is exposed such as after closing.
       This requirement does not apply to cleaning that is necessary due to a spill or other accident.
   
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -